I had every intention of fully diving into the "country life" when I moved to Idaho. This week I feel like I made a huge step. I learned how to Can. Ryan's Grandmother, Clarice, Julie and I spent a few days canning. The first day was peaches.
My grandmother used to use a pickled peach recipe so we experimented with that as well, I am excited to share those with my father and see how they measure up.
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| Peaches being placed into the jars |
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| Peaches ready to be submerged in the Canner |
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| Canned Peaches |
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| Subject Matter Expert, Clarice-removing skins, Julie removing pits. |
2 comments:
Oh beautiful! One of these years I will join you! Gma Clarice had to can my peaches and pears the year Ryan was born because he came early and I had a box of each to be done in the next day or so. I know it's time to can when it's getting close to Ryan's birthday. Thank you Gma Clarice for all you have taught us!
mmmm,are those the ones we ate semi-frozen at your house?? What a fun thing to do together!
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